Middledale Foods Ltd
Product Summary
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Cultured Cream/Sour Cream/Creme Fraiche (22% fat)

Applications Chilled & Frozen Desserts
Recipe Dishes
Salads & Dips
Soups & Sauces
Manufacturer Yeo Valley Farms (Production) Ltd
Country of Origin United Kingdom
Specifications Available Sour Cream/Crème Fraiche (22% fat)
All recipes are suitable for most vegetarians

Packaging Alternatives Quantity [unit] Quantity [pallet]
Pergall and non-returnable plastic tray20 kg400 kg

Process Summary
Fresh cream and skim concentrate is standardised to the required fat level, pasteurised, and fermented with a lactic culture. The product is cooled and packed.

Quality Management
Systems and standards are accredited to Lawcred and BRC Technical Standard at the Higher Level.

Delivery
Daily temperature-controlled groupage delivery (Mon/Fri exc. Bank holidays) to most parts of UK. Weekly temperature-controlled delivery to most other parts of the EU.

Storage and Life
These products should be kept refrigerated at 2 - 5°C. Under these conditions the unopened packed product is at its best up to 21 days from day of pack.

Technical Support
We will be pleased to assist, if necessary, your development project with technical expertise on the application of these ingredients in your end products - all in the strictest confidence.

Further Information
More detailed specifications are available on request. If the required specification is not listed above, please let us know so that we can consider how to meet your requirements or perhaps offer a suitable alternative.

To obtain further information, please either use our Information Form or call us on +44 (0) 1491 638900, fax on
+44 (0) 1491 638901.

Note
We have made every reasonable effort to ensure that the information provided is reliable and is correct at the time of publication. Middledale Foods and its suppliers and/or principals cannot accept responsibility for the incorrect use of any of the ingredients described and make no warranty of any kind, either expressed or implied, with respect to the products or their applications or to the information given. Please note that this summary is not a specification.

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