Middledale Foods - Product Summary

Product Summary

Organic Egg Yolk (Frozen)

Applications	Baby Foods Bakery Products Chilled Desserts Custards Ice Cream & Frozen Desserts Mayonnaise Pasta Salad Dressings
Manufacturer	To Be Confirmed
Country of Origin	France
Specifications Available	Deep Frozen Organic Egg Yolk (ECOCERT) All recipes are suitable for most vegetarians

Packaging Alternatives	Quantity [unit]	Quantity [pallet]
Bag in Box	10 kg	750 kg

Process Summary

Fresh organic eggs from certified farms are broken and the liquid egg is separated to give the liquid yolk which is pasteurised, cooled, packed, and then promptly blast-frozen.

Quality Management

Organic accreditation is with ECOCERT (FR-AB 01).

Delivery

Daily temperature-controlled groupage delivery (Mon/Fri exc. Bank holidays) to most parts of UK from our UK store.

Storage and Life

This product should be kept deep frozen at less than – 18°C. and during and after defrosting at 0 – 4°C. Under these conditions the unopened packed frozen product is at its best up to 12 months from production.

Technical Support

We will be pleased to assist, if necessary, your development project with technical expertise on the application of these ingredients in your end products - all in the strictest confidence.

Further Information

More detailed specifications are available on request. If the required specification is not listed above, please let us know so that we can consider how to meet your requirements or perhaps offer a suitable alternative.

To obtain further information, please either use our Information Form or call us on +44 (0) 1491 638900, fax on
+44 (0) 1491 638901.

Note

We have made every reasonable effort to ensure that the information provided is reliable and is correct at the time of publication. Middledale Foods and its suppliers and/or principals cannot accept responsibility for the incorrect use of any of the ingredients described and make no warranty of any kind, either expressed or implied, with respect to the products or their applications or to the information given. Please note that this summary is not a specification.